Mostrando 1 - 20 resultados de 1.624 para a busca '(( decrease at decrease ((on decrease) OR (or decrease)) ) OR ( decrease _ decrease due effect ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2021
... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...
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Artigo de conferência
2
Publicado em 2003
... model. Some studies have shown an effect of L-arginine (L-Arg, a nitric oxide precursor) on hypertension...
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Artigo
3
Publicado em 2007
...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...
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Artigo
4
Publicado em 2014
..., as evaluated by in vivo and in vitro models. In the present study, the minocycline anti-diabetic effect was...
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Artigo
5
Publicado em 2019
..., we aimed to investigate if the effects of WTEA are due to a combined effect of all WTEA components...
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6
Publicado em 2013
... an effect of hypotension after the session, an important factor for normotensive, hypertensive and even pre...
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Artigo
8
Publicado em 2002
... due to a direct effect of UDCA on hepatocyte viability. Therefore, any therapeutic effect of UDCA must...
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Artigo
10
Publicado em 1998
... at all doses, alone or in mixture with 2,4-D, although a decrease in the populations was observed due...
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Artigo
11
Publicado em 2023
... retardant) were privileged as contaminants due to their representativity and prevalence in marine...
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Dissertação
12
Publicado em 2015
...The recovery of soils with high salinity and alkalinity requires the use of products that decrease...
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Artigo
13
Publicado em 2018
... nanostructures able to act as carrier of bioactive compounds. Due to the differentiated functionality...
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Dissertação
14
Publicado em 2021
... is that it provides rapid induction due to its low solubility in blood and tissues, and rapid recovery due...
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Artigo
15
Publicado em 2016
... decrease memory studied in ORT and 8-RAM tasks. Additionally, F and P co-exposure enhanced effects...
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Artigo
16
Publicado em 2012
... either slow release rates (yields) from the beginning or a rapid decrease over time. This problem was...
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Dissertação
17
Publicado em 2013
... b* colorimetric parameters, due to non-enzimatic browning reaction which turns the dried fruits more reddish and...
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