Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects: “...immune decrease...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...regulatory volume decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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Subjects: “...decrease...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Forbush decreases...”
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“... to ischemia and reperfusion, ten horses were paired and grouped into two groups - treated (n=5) and non...”
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“... rerio. We showed that diazepam and fluoxetine inhibited the stress axis in zebrafish. Intermediate...”
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