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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
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Master thesis
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“... photobiomodulation, in order to accelerate the repair process and decrease the morphofunctional recovery time. Thus...”
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
12
“... analyzed before and after the digestion process, in terms of phenolics (TPC), flavonoids (TFC), and...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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“... influence in the deterioration process, causing future problems during the period of storage and...”
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17
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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18
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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19
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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20
Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects
“..., these data suggest that temperature, the process of acidification, alkalinization and exposure...”Access document
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