Search Results - (( decrease asian decrease not decrease ) OR ( decrease that decrease during fruit ))~

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1

Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas

by Mohammad, Siraj Salman

Published 2019

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Master thesis

2

Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

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Doctoral thesis

3

Avaliação do potencial anti-edematogênico, antinociceptivo e anti-inflamatório do extrato, frações e composto flavonoide de Cecropia hololeuca Miq. (Urticaceae)

by Teixeira, Felipe Marques

Published 2018

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Doctoral thesis

4

Avaliação do potencial microbicida dos compostos 1,8-cineol, alfa-pineno e p-cimeno presentes em óleos essenciais do gênero Protium sobre Leishmania amazonensis in vitro

by Santana, Raissa Couto

Published 2019

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Master thesis

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