Showing 1 - 20 results of 125 for search '(( decrease asian decrease in decreased ) OR ( decrease that decrease meat processing ))*', query time: 1.23s Refine Results
1
Published 2021
...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...
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2
Published 2020
... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...
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6
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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10
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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12
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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