Showing 1 - 20 results of 292 for search '(( decrease asian decrease decrease processes ) OR ( processing food decrease decrease after ))*', query time: 0.90s Refine Results
8
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Access document
Article
9
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
13
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Access document
Article
19
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Access document
Article
Export CSV Export RIS