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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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14
“...Abstract The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South...”
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Article
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“... sensitive due to a decrease in its competitiveness against Asian products. However, the year 2020 came...”
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Bachelor thesis
16
“... low offer of resources during and after the application event and within the application area, with...”
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Article
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“...The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South America...”
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Article
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“...Mung bean is a grain legume well known by people who of Asian food. In Brazil, its production...”
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Bachelor thesis
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