Mostrando 1 - 20 resultados de 646 para a busca '(( decrease asian decrease decrease processes ) OR ( decrease of decrease in juices ))*', tempo de busca: 1,09s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
3
Publicado em 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Artigo
4
Publicado em 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Artigo
6
Publicado em 1992
Assuntos: ...Depectinized juices...
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Artigo
8
Publicado em 2016
...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...
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Artigo
10
Publicado em 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Artigo
11
Publicado em 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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Artigo
12
Publicado em 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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14
Publicado em 2017
... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...
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Trabalho de conclusão de curso
16
Publicado em 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Artigo
19
Publicado em 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Artigo
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