“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
Access document

Subjects: “...mass decrease...”
Access document

“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
Access document

“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
Access document

“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
Access document

“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
Access document

“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
Access document

“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
Access document

Subjects: “...castor beans...”
Access document

“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
Access document

“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
Access document

Subjects: “...Drying beans...”
Access document

Subjects: “...beans...”
Access document

“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
Access document

“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
Access document (1)
Access document (2)

Subjects: “...Beans...”
Access document

Subjects: “...Castor beans...”
Access document

Subjects: “...castor beans culture...”
Access document

Subjects: “...Castor beans culture...”
Access document

Subjects: “...Beans - storage...”
Access document