Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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14
“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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