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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 201 for search '(( decrease asian decrease decrease processes ) OR ( decrease after decrease and beans ))*', query time: 0.87s Refine Results
1
Published 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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3
Published 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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4
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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5
Published 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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6
Published 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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7
Published 2021
“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
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8
Published 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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9
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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10
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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11
Published 2019
“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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12
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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13
Published 2011
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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16
Published 2021
“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
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