“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... 35 days after emergency. It was concluded that the foliar addition of manganese and zinc increased...”
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“... hectare after deducting costs of applied N and P2O5 vary with the price of beans per kg. In general...”
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“... disturbances, which lead to the reduction in growth and, consequently, decreases in their yields. Thus, the...”
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“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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“... in beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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“... 35 days after emergency. It was concluded that the foliar addition of manganese and zinc increased...”
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“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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Subjects: “...bean flour...”
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“... induction, the results of severity and degree of resistance of fava bean at 7, 11, 15, 19 and 23 days after...”
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Subjects: “...Castor Bean...”
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“... chloride (MC), and Pro-Ca on common bean morphophysiological and yield traits, based on a field experiment...”
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“... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...”
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