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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
time decrease » times decrease (Expand search), the decrease (Expand search), limb decrease (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
time decrease » times decrease (Expand search), the decrease (Expand search), limb decrease (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
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“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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“... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...”
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“...This study aimed to investigate the effect of different combinations of temperature and time...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
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