Showing 1 - 20 results of 136 for search '(( decrease asian decrease decrease processes ) OR ( cooking time decrease decrease after ))*', query time: 0.90s Refine Results
1
Published 2015
... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...
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2
Published 2010
... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...
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4
Published 2023
...This study aimed to investigate the effect of different combinations of temperature and time...
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5
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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6
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Published 2021
...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...
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