Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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Subjects: “...pork meat processing...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Subjects: “...Lemon juice...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Subjects: “...juice...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Subjects: “...carrot juice...”
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Subjects: “...Acerola juice...”
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