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Mostrando 1 - 20 resultados de 1.117 para a busca '(( decrease any increases during decrease ) OR ( decrease to decrease codas processing ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Artigo
3
Publicado em 2023
Assuntos: “...Error Correction Codes...”
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Tese
4
Publicado em 2021
“..., efficient reconstruction pipeline with a low runtime in batch processing and permissive code. It is even...”
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Artigo
6
Publicado em 2008
“..., double blind trials on snoring treatment that have employed any method to increase muscle tonus of upper...”
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Artigo
7
Publicado em 2008
“..., double blind trials on snoring treatment that have employed any method to increase muscle tonus of upper...”
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Artigo
8
Publicado em 2010
“... left ventricular preload variations during respiratory cycles. Any factor that decreases left...”
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Artigo
9
Publicado em 1999
“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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Artigo
12
por Pita, T
Publicado em 2013
“... inoculated in YEPD medium with 2 % (w/v) glucose and incubated during 72 h in a water bath with orbital...”
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Artigo de conferência
13
Publicado em 2010
“... L. cv. Sunrise Solo) stored at 10 °C. Physico-chemical analyses were carried out during 10 d of storage; the...”
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Artigo
14
Publicado em 2021
“... was applied during the first two phases (ca. 1.1 and 1.5 kg COD m−3 day−1, respectively) compared...”
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Artigo
16
Publicado em 2009
“... performed without gloves (1-10% MVE decrease). Any tendency was found in the ECRL muscle. ECU was the muscle...”
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Outros
17
Publicado em 2023
“... non-marked increase in the effort to care during the pandemic, the non-dedication to full-time care...”
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Artigo
18
Publicado em 2016
“... air temperature increases thermal and drying efficiencies while any increment in the air flow rate...”
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Artigo
20
Publicado em 2021
“... during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery...”
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