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oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
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1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“...The intensification of livestock have increased the emission of pollutants to the environment...”
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4
“... at a dose of 150 mg/kg and periapical lesion by exposure right first molar to the oral environment...”
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Master thesis
5
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
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7
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
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8
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“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Doctoral thesis
10
“... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...”
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11
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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14
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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15
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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16
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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17
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
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“... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...”
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20
“... be monitored to assess the extent of any compensatory gain by the low-cost group during this period to reduce...”
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