Showing 1 - 20 results of 613 for search '(( decrease any increased during decrease ) OR ( decrease rate decrease oral processing ))*', query time: 0.92s Refine Results
1
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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3
4
... at a dose of 150 mg/kg and periapical lesion by exposure right first molar to the oral environment...
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Master thesis
5
Published 2016
... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...
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Article
7
Published 2021
... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...
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9
Published 2016
... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...
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Doctoral thesis
10
... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...
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Master thesis
11
Published 2006
.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...
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Article
13
Published 2011
... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...
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Article
14
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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15
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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16
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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17
Published 2022
...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...
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19
... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...
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20
Published 2021
... be monitored to assess the extent of any compensatory gain by the low-cost group during this period to reduce...
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