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Showing 1 - 20 results of 499 for search '(( decrease any increase human decrease ) OR ( decrease at decrease meat processing ))*', query time: 0.74s Refine Results
5
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
8
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
9
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
10
by Pita, T
Published 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Conference object
11
by Pita, T
Published 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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12
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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13
Published 2013
“... Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium...”
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Article
14
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
17
Published 2010
“... to contain faces, hands, or other human organ in a scene. This can be performed by using human skin color...”
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Article
18
Published 2018
“... immunological modulation of human visceral leishmaniasis have not yet been well elucidated with respect to the...”
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Master thesis
19
Published 2022
Subjects: “...Leite humano - Composição...”
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Master thesis
20
Published 2022
Subjects: “...Leite humano - Composição...”
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Master thesis
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