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pro processing » fpso processing (Expandir a busca), agro processing (Expandir a busca), co processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any increase » and increase (Expandir a busca), an increase (Expandir a busca), ants increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 350 para a busca '(( decrease any increase food decrease ) OR ( decrease to decrease pro processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
2
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
3
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
4
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
5
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
7
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
8
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
10
Publicado em 2007
“... raft. Therefore, any possible increase in mussel production should be considered at a higher spatial...”
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Artigo
12
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
13
por Pita, T
Publicado em 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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14
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
15
Publicado em 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
17
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
18
Publicado em 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Artigo
19
Publicado em 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Artigo
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