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meat processing » event processing (Expand search), post processing (Expand search)
decreased risk » increased risk (Expand search), decreased in (Expand search)
any decreased » and decreased (Expand search), any decrease (Expand search), are decreased (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 225 for search '(( decrease any decreased risk decrease ) OR ( decrease in decrease meat processing ))*', query time: 0.72s Refine Results
1
Published 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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2
Published 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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12
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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14
Published 2023
“...Objective: Low levels of outdoor activity are known to be an important risk factor for the...”
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16
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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17
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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