“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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“...; e) All legumes were seriously affected by omission of liming, which caused a decrease in both dry matter...”
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“...; e) All legumes were seriously affected by omission of liming, which caused a decrease in both dry matter...”
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“... of obtaining a forage crop after the first month of growth, without any decreases on the final seed yields....”
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“... DHA were strongly affected by storage: the former decreased, whereas the latter increased in content...”
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“..., even under long-term testing conditions, two tree species did not show any significant decrease...”
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“..., the results showed that growth was not affected by the OPFs, nor by the OPFs enriched with C, E, and...”
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“... male Wistar rats fed with standard diets and that had not received antibiotics at any time. The...”
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“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”
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