“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
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Subjects: “...Baking characteristics...”
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“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Subjects: “...Baking...”
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Subjects: “...Advance Directives of Will...”
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“... surface of the product moist produced small decrease in the cholesterol content (26.65%e29.96%) and a low...”
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Subjects: “...baking (cooking) food...”
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“.... Quantitatively, decreases in self-reported function and QoL, as well as increases in the physical activity level...”
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“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Subjects: “...baking (cooking) food...”
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“...Fig production evolution registered an enormous decrease in Portugal on the last decades. In what...”
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“... color. A change in any of these parameters will change a tooth’s color. The objective of this study was...”
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“... trade policy that affects or limits the use of one variable will likely have strategic consequences...”
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“... impact on the gluten network, indicating a negative effect on the baking quality....”
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“... occur at any point during gestation with the largest percentage of loss occurring in the first 30 days...”
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“..., we will show how to incorporate the use of surrogate models, heuristics, or any other process...”
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“... more severely impaired motor function, a decrease in recovery potential and an increase of the number...”
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“... students enrolling in courses, it seems difficult to find a way to keep the standards as the funds decrease...”
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