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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... C and Stroop Interference when compared to the groups submitted to iTBS and sham stimulation...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Article
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“..., revealing an increase in the flexural and compressive strengths for a temperature exposure of 200ºC, due...”
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Article
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“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
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