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text processing » meat processing (Expandir a busca), event processing (Expandir a busca), post processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease text » decrease their (Expandir a busca), decrease the (Expandir a busca), decrease akt (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
text processing » meat processing (Expandir a busca), event processing (Expandir a busca), post processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease text » decrease their (Expandir a busca), decrease the (Expandir a busca), decrease akt (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“... the biggest consumers of paints and water in their processing processes, mainly in laundry and dyeing...”
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Dissertação
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Substituição parcial do farelo de algodão por uréia em rações à base de feno de matapasto (Cassia...
“... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...”Acessar documento
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13
Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... degradation. The increase on NBPT concentration on urea above 530 mg kg-1 not only delayed the time of maximum...”Acessar documento
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14
“... digestibility of organic matter was not affected (p> 0.05) for any variable. The urea application with...”
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Dissertação
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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17
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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