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training decreases » training increases (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... 18 to 27 years, distributed into groups, according to exercise training time - 10 and 15 seconds. They answered...”
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“... 22 volunteers who went aqua aerobics training, and control group with 11 volunteers who did not perform any...”
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“... 4 and 5 km/h did not show any significant changes in any of the variables analyzed; on the other hand...”
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