Buscas alternativas:
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat based » meal based (Expandir a busca), wheat based (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat based » meal based (Expandir a busca), wheat based (Expandir a busca)
1
“... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...”
Acessar documento
Acessar documento
Artigo
2
“..., ferro total, ferro heme, ferro não heme e estabilidade de emulsão de massas e mortadelas prontas...”
Acessar documento
Acessar documento
Tese
3
“... culinários (de 3,7 para 4,9% da energia total consumida; p de tendência<0,001), em especial manteiga e óleos...”
Acessar documento
Acessar documento
Dissertação