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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
food effects » road effects (Expandir a busca), feed effects (Expandir a busca), load effects (Expandir a busca)
Mostrando 1 - 20 resultados de 145 para a busca '(( decrease any decrease toc decrease ) OR ( decrease pro decrease food effects ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2012
“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Artigo
2
Publicado em 2022
Assuntos: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Dissertação
6
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
8
Publicado em 2021
“... food with a higher quality than its rival. We also analyse the effects of the difference of restaurants...”
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Artigo
9
Publicado em 2022
“... effects of ora-pro-nobis flour on body composition, biochemical and molecular expression of genes...”
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Dissertação
12
por CAO,Sen
Publicado em 2022
“...Abstract We investigated the effects of melatonin (MT) treatment on the physiological quality and...”
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Artigo
13
Publicado em 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Artigo
14
Publicado em 2011
“... coefficient of food efficiency. After dissection, the liver weight and pro-vitamin A and beta-carotene levels...”
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Artigo
15
Publicado em 2023
“... of this research, it is evident that the pandemic has caused a decrease in employment and sales...”
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