Showing 1 - 20 results of 174 for search '(( decrease any decrease toc decrease ) OR ( decrease faster decrease quality access ))*', query time: 0.75s Refine Results
1
Published 2021
...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...
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2
... to decrease production time of loaf bread, we proposed the development of a bread with chemical fermentation...
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4
Published 2015
... to be fitted using a double-linear-line approach, with decrease in the S index being much faster for clay...
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5
Published 2022
... at 24 ºC and 4 ºC, but fresh pollen lost its quality faster than pollen stored. Fresh pollen viability rate...
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6
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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9
Published 2021
... on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However...
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10
Published 2012
... activities can ameliorate this problem by increasing soil organic matter quality and quantity. Humic...
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11
Published 2019
... at two temperatures compared to the fresh fish. Proximate analysis revealed a more decrease in crude...
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12
Published 2022
... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...
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14
15
Published 2021
...Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use...
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16
Published 2009
..., the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality...
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20
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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