Mostrando 1 - 20 resultados de 99 para a busca '(( decrease any decrease to decrease ) OR ( decrease of decrease food effects ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
3
Publicado em 2009
... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...
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Dissertação
6
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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12
Publicado em 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Artigo
14
Publicado em 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Artigo
20
... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...
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