Showing 1 - 20 results of 71 for search '(( decrease any decrease to decrease ) OR ( decrease at decrease food effect ))~', query time: 0.76s Refine Results
3
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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4
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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5
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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7
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Article
8
Published 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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14
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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15
Published 2024
... to investigate the sub-chronic toxicity effect of DSF extract on biochemical parameters and histological...
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Article
17
...This work intended to investigate in forebrain ablated Carassius auratus the effect of the...
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