“... by about 20%; however, any incubation affected AR expression. Moreover, incubation with luzindole revealed...”
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“... deficits, have been growing among the affected by the disease. Especially in more serious cases and in the...”
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“... microorganisms (or of microorganisms responsible for food spoilage) has become increasingly important in the food...”
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“... not affected by the ferulic acid presence in any evaluated concentration, and the xylitol production...”
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“... was faster than any had ever been, considering financial and technological investments and the public...”
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“... industrial complex, and severely affected by air pollution. No differences were observed for any parameters...”
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“... to different risk situations, in which they must, at any cost, defend their honor and attest, before others...”
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“... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...”
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“..., organochlorides, PBDEs), or that can be found in nature (i.e. metals) has a significant adverse effect...”
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“... properties. However, it is unclear whether the basal oxidative state of the cell has any influence on the...”
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“...It has long been held that the regulation of photosynthesis in source leaves may be controlled...”
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”
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