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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
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“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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Artigo
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“...: In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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Artigo
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“... In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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Artigo
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“... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...”
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Artigo
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“...OBJECTIVES: The gut microbiota is associated with obesity and weight loss after bariatric surgery...”
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Artigo
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“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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“... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...”
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Dissertação
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“... isotherms, kinetics, and thermodynamics of this new material were investigated. The beads were further...”
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Artigo
18
“... investigated the expected responses of smokers to hypothetical price increases in Brazil.Methods: We analyzed...”
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Artigo
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo