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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
party effect » early effect (Expandir a busca), poverty effect (Expandir a busca), cavity effect (Expandir a busca)
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Mostrando 1 - 20 resultados de 200 para a busca '(( decrease any decrease strain decrease ) OR ( decrease to decrease party effect ))*', tempo de busca: 0,98s Refinar Resultados
5
Publicado em 2020
“..., at least in the short run, political trust increases rather than decreases following populist party success...”
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Artigo
6
Publicado em 2020
“... examine the effect of two attributes related to parties—differences in party vote shares, and voters...”
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Artigo
11
Publicado em 2023
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Artigo
12
Publicado em 2023
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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13
Publicado em 2015
“... effect of a 40% chlorhexidine (CHX) varnish on gingival growth of patients with orthodontic fixed...”
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Artigo
16
Publicado em 2021
“...A(A361P) is necessary and sufficient to decrease penicillin susceptibility in the strain Pen6ΔmurMN, but...”
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Dissertação
17
por Leifa,Fan
Publicado em 2001
“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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Artigo
18
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
19
Publicado em 1999
“... pH (2.5–6.0) on D-values (decimal reduction time) of Alicyclobacillus acidoterrestris (type strain, NCIMB 13137) spores...”
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Artigo
20
Publicado em 2012
“... effect was due to a decrease in viability and DNA fragmentation in sensitive yeast....”
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