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2
Published 2019
... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...
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Article
4
Published 2020
... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...
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Article
6
Published 2008
...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...
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Article
8
Published 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Article
9
Published 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Article
11
... high that the trellis and open fields, the organic cultivation of sweet pepper under biofertilizer...
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Doctoral thesis
15
Published 2009
... the optimal plot size for fruit fresh biomass of chili pepper cultivated in plastic greenhouse and the...
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Article
16
Published 2019
..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...
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Doctoral thesis
17
Published 2011
...The objective of the present study was to evaluate the marketable fruit yield of sweet pepper...
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Article
18
Published 2016
... functional properties of "dedo-de-moça" 'BRS Mari' pepper fruits at different maturity stages, and determine...
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