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Showing 1 - 20 results of 134 for search '(( decrease any decrease skins decrease ) OR ( decrease at decrease and pepper ))*', query time: 1.03s Refine Results
2
Published 2016
“... functional properties of "dedo-de-moça" 'BRS Mari' pepper fruits at different maturity stages, and determine...”
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Article
6
Published 2008
“...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...”
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Article
7
Published 2014
“... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...”
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Article
8
Published 2014
“... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...”
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Article
10
Published 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Article
11
Published 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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14
Published 2019
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Doctoral thesis
15
Published 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Article
19
Published 2016
“... to evaluate the physicochemical characteristics and functional properties of “dedo-de-moça” ‘BRS Mari’ pepper...”
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Article
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