Showing 1 - 20 results of 454 for search '(( decrease any decrease risk increase ) OR ( decrease in decrease meat processing ))*', query time: 0.74s Refine Results
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
10
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
11
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
14
Published 2024
... by considering the cumulative probabilities of cost increases or decreases at each time step. The simulated...
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Article
16
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
19
Published 2019
... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...
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Master thesis
20
Published 2013
... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...
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