Mostrando 1 - 20 resultados de 885 para a busca '(( decrease any decrease risk decreases ) OR ( decrease rate decrease total processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2012
... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...
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Artigo
2
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Artigo
3
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Artigo
6
Publicado em 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Artigo
8
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
10
Publicado em 2024
... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...
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Artigo
12
... diabetes, in the serum concentrations of endogenous antioxidants albumin, bilirubin and uric acid, total...
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Dissertação
13
Publicado em 2012
...Current analysis compares the impact of three different physical training intensities on risk...
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Artigo
14
Publicado em 2019
... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...
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Dissertação
15
Publicado em 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Dissertação
16
Publicado em 2022
... share the work provided it is properly cited. The work cannot be changed in any way or used commercially...
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Artigo
17
Publicado em 2013
... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...
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18
Publicado em 2011
... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...
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20
Publicado em 2013
... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...
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