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risk decreases » diet decreases (Expandir a busca), life decreases (Expandir a busca), oic decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.677 para a busca '(( decrease any decrease risk decreases ) OR ( decrease of decrease at processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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3
Publicado em 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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10
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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16
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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17
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
18
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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