“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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Assuntos: “...food processing...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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Assuntos: “...Cardiovascular risk...”
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Assuntos: “...processing...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Assuntos: “...Minimal processing...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Assuntos: “...Risk factors...”
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“... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...”
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“...Current analysis compares the impact of three different physical training intensities on risk...”
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“... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...”
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“... share the work provided it is properly cited. The work cannot be changed in any way or used commercially...”
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Assuntos: “...Wheat bread...”
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