Mostrando 1 - 20 resultados de 798 para a busca '(( decrease any decrease risk decrease ) OR ( decrease in decrease meat processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2012
... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...
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2
Publicado em 2011
... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...
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12
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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14
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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15
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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19
Publicado em 2024
... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...
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