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“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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