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Mostrando 1 - 20 resultados de 3.710 para a busca '(( decrease any decrease rate decrease ) OR ( decrease in decrease food effect ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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2
Publicado em 2013
“... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...”
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3
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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4
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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Artigo
5
Publicado em 2017
“..., the potential therapeutic effect of S. maritima was assessed in rats subjected to experimental...”
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Artigo
6
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
Publicado em 2020
“... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...”
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8
Publicado em 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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9
Publicado em 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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10
Publicado em 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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11
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
13
Publicado em 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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14
Publicado em 2007
“... included in this systematic review did not show any statistically signifi cant difference between the drug...”
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17
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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18
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
20
Publicado em 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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