Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
8
10
11
12
“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
Access document
Access document
13
“...-random fashion about any (sub)set of products, with any precision about their attributes and prices...”
Access document
Access document
Article
14
15
Subjects:
“...[en] QUALITY INFERENCE...”
Access document (1)
Access document (2)
Access document (3)
Access document (1)
Access document (2)
Access document (3)
Doctoral thesis
16
17
18
19
20