Showing 1 - 20 results of 294 for search '(( decrease any decrease pro decrease ) OR ( decrease on decrease meat processing ))*', query time: 0.76s Refine Results
1
Published 2018
... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...
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Article
2
Published 2017
... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...
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3
Published 2017
... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...
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Article
4
Published 2011
... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...
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Article
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
8
Published 2004
Subjects: ...pro-poor...
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Article
13
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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14
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
16
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...
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Doctoral thesis
20
Published 2017
... de uma universidade. Foi realizado um estudo de coorte concorrente com os dados do Estudo Pró-Saúde, uma investigação...
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Master thesis
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