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Mostrando 1 - 20 resultados de 103 para a busca '(( decrease any decrease owing decrease ) OR ( decrease the decrease flour processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Publicado em 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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3
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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6
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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7
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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9
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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17
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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19
Publicado em 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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20
Publicado em 2011
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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