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Showing 1 - 20 results of 55 for search '(( decrease any decrease or decrease ) OR ( decrease food decrease their potential ))~', query time: 1.17s Refine Results
1
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
2
Published 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
3
Published 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
5
Published 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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9
Published 2019
Subjects: “...Food additives...”
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Article
10
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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11
Published 2023
“... people, specifically by investigating the potential impact of shellfishing for shorebirds and their food...”
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12
Published 2008
“... which efficiently derives information on the contribution of sources to mixtures for any number...”
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Article
14
Published 2020
“... occur at any point during gestation with the largest percentage of loss occurring in the first 30 days...”
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Article
15
Published 2014
“...Pesticides play an important role in the success of modern farming and food production but their...”
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Article
16
Published 2006
“... flow-generated biofilms showed a higher potential to recover their metabolic activity than laminar flow...”
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19
Published 2013
“...The fragmentation and habitat loss led to a decrease in quantity or variety of food and living area...”
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Master thesis
20
Published 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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