Buscas alternativas:
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 71 para a busca '(( decrease any decrease of decrease ) OR ( decrease food decrease and objectives ))~', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
2
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
5
Publicado em 2012
“...-commercial License, which permits use, distribution, and reproduction in any medium, provided the original...”
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Artigo
7
Publicado em 2000
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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Outros
11
Publicado em 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly.Objective...”
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Artigo
12
Publicado em 2018
Assuntos: “...Chemistry, Physical and theoretical - Analysis...”
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Trabalho de conclusão de curso
18
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
19
Publicado em 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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20
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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