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1
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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Article
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“... role on it’s the decrease. In 2004, yield components hadn’t been significantly affected by any of the...”
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“... temperature without any treatment. The commercial yield was not affected by treatments. During storage, fruits...”
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7
“.... Fruit stored for 8 d under hyperbaric pressure of 600 and 800 kPa showed reduced respiratory rate during...”
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Article
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“...) were counted in the image and compared to ground-truth measurements. During winter the absence...”
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Article
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“... to evaluate the maternal and fetal effects of the aqueous extract of B. tomentosa fruit administered during...”
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Master thesis
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“... increasing size of the mean fruit number per tree, agrows from ± 25,44 to 75,86 and cr% decreases from nearly...”
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Article
13
“...Fruit jellies are very appreciated foods, however the use of the inedible parts of the fruits...”
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Master thesis
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