Search Results - (( decrease any decrease multi access ) OR ( decrease lipid decreases food decrease ))*

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lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
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Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article

A Multi-Objective Optimization Approach for Fault-Tolerance Provisioning in Multi-Radio Hybrid Wireless-Optical Broadband Access Networks

by Schutz, G.

Published 2010

Subjects: “...Access networks...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants

by Ildiz, Gülce Ögrüç

Published 2020

Subjects: “...Food analysis...”
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Article

Pequi kernel oil extraction by hydraulic pressing and its characterization.

by LIMA, J. R.

Published 2020

Subjects: “...Lipid...”
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Article

Quantification and qualification of equine milk lipid profile from Goiania, Go.

by Oliveira, Rodrigo Almeida de

Published 2013

Subjects: “...food; fatty acids; lipid fraction; nutritional quality...”
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Article

Digestive physiology and food intake in marine fish larvae with respect to dietary neutral lipids

by Morais, Sofia Jacinto

Published 2005

Subjects: “...Absorção lipídica...”
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Estudo sobre germinação de sementes de chia (Salvia hispânica L.): qualidade microbiológica, perfil lipídico, compostos fenólicos e atividade antioxidante

by Salgado, Vanessa dos Santos Chiappetta Nogueira

Published 2023

Subjects: “...Food sanitation...”
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Master thesis

Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food

by Inácio, Ana Carolina da Mota Rodrigues Alves

Published 2020

Subjects: “...Insects as food...”
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Master thesis

Comparação das propriedades químicas e do perfil lipídico das farinhas de bocaiuva (Acrocomia spp.) despolpada de forma manual e mecânica

by Amaral, Luane Aparecida do

Published 2019

Subjects: “...Food - Analysis...”
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Article

Ajuste preciso do nível de energia na dieta de frangos de corte para controle do desempenho e da composição lipídica da carne

by Ferreira, Gabriela da Silva [UNESP]

Published 2015

Subjects: “...Food...”
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Article

Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration

by Santos, Mauro Diogo Batista dos

Published 2020

Subjects: “...Lipid oxidation...”
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Lipid nanocarriers for hyperproliferative skin diseases

by Souto, Eliana B.

Published 2021

Subjects: “...Lipid nanoparticles...”
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Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados

by Frota, Karoline de Macedo Gonçalves

Published 2007

Subjects: “...Functional food...”
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Master thesis

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity

by Castelão-Baptista, José P.

Published 2023

“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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Article

Modificação da funcionalidade de frações lipídicas da Macaúba por interesterificação química

by Grimaldi, Larissa Magalhães, 1991-

Published 2020

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Master thesis

Caracterização do lipídeo extraído artesanalmente da pele de frango

by Vasconcelos, Maria de Fátima Martins

Published 2021

“... within the food area. Its production chain, which ranges from creation to marketing, generates a large...”
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Master thesis

Microestruturas de quitosana para utilização como adsorvente de corantes alimentícios e agente encapsulante de ácidos graxos insaturados.

by Esquerdo, Vanessa Mendonça

Published 2014

Subjects: “...Nanocápsulas lipídicas...”
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Master thesis

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