Search alternatives:
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 217 for search '(( decrease any decrease milk processing ) OR ( decrease break decrease low decrease ))*', query time: 0.77s Refine Results
3
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
6
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
7
Published 2009
Subjects: “...Low-cost airlines...”
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Master thesis
10
Published 2016
“... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...”
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Article
11
Published 2024
Subjects: “...Dam break flood...”
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Article
12
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
13
Published 2008
Subjects: “...bacterial count, milk quality, somatic cell...”
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Master thesis
14
Published 2014
“... protocol of all the milk processing units which can indeed significantly reduce the presence...”
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Article
15
Published 2014
“... protocol of all the milk processing units which can indeed significantly reduce the presence...”
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16
Published 2014
“... protocol of all the milk processing units which can indeed significantly reduce the presence...”
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Article
17
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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18
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
19
Published 2015
“... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...”
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20
Published 2020
“... low stress cracking resistance and low tensile elongation at break, following the DMA results....”
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