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Estudo do valor alimentar da tremocilha brava (Lupinus luteus L.), em ovinos, e do seu efeito sobre a composição química do leite e qualidade do queijo de Serpa

by Lança, Augusto Joaquim de Carvalho

Published 1999

“...O objectivo deste trabalho foi averiguar se o sabor amargo e as propriedades anti-microbianas...”
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